Pork Scotch Fillet (Collar Butt)

$28.99/kg

Juicy, tender and full of flavour, this is the cut pork lovers keep coming back for. Pork scotch comes from the shoulder/neck, which means it’s beautifully marbled and stays moist whether you roast it whole, slice it into steaks for the BBQ, or slow-cook it until it pulls apart.

It’s the all-rounder of pork cuts:

• Perfect for the BBQ – quick sear, juicy finish.

• Roast it low & slow – melts in your mouth.

• Slice it thin – great for stir-fries.