Viking Steak (x1)

$46.99/kg

A bone-in rib-eye with the short frenched rib left on. Big flavour, simple to cook. Cut from the rib section; same eye as scotch fillet, bone attached.

Long rib bone (≈ 5-10 cm) for dramatic presentation and even roasting

PLEASE NOTE: THIS CUT IS ASSUMED AT 500g IF YOUR CUT STEAK IS MORE/LESS THAN THIS, YOU WILL NEED TO PAY FOR ANY OUTSTANDING AMOUNT OR WE WILL REFUND YOU THE DIFFERENCE PAID, WHICHEVER APPLIES.